Gastronomisk Institutt

The Culinary Institute of Norway We are a national chef professional competence! Www.gastronomi.no Tel: +47 51875920 Visit: Richard Johnsensgt 4, 4021 Stavanger Postal: PO Box 8034, 4068 Stavanger Culinary Institute was established in 1988 for the enjoyment and inspiration of great interest kokkefaget. «Fremst i faget» is vår visjon og lede stjerne.
Based in Culinary House, we have a global food product network, which provides expertise and services to all who want it. Besides the focus on quality, we are active in the progressive development of exciting new products and culinary concepts.
Culinary Institute helps and both inspire and lift the players in the industry, so that Norway continues to maintain a high international level. At the same time we work for consumers to become more aware of how knowledge and quality combine to create unique food experiences. We are also the industry and should be attractive, driving, supporting and dividing with our skills